Watts Up With That?

Guest Essay by Kip Hansen

Prologue:  This is the first in a series of several essays that will discuss ongoing scientific controversies, a specific type of which are often referred to in the science press and elsewhere as “Wars” – for instance, this essay covers the Salt Wars1.  The purpose of the series to illuminate the similarities and differences involved in each.

Warning:  This is not a short essay.  Dig in when you have time to read a longer piece.

From the New York Times, Wednesday, June 1 2016,   “F.D.A. Proposes Guidelines for Salt Added to Food”:

The Food and Drug Administration proposed voluntary guidelines for the food industry to reduce salt on Wednesday [1 June 2016], a move long sought by consumer and public health advocates who said the standards could eventually help save thousands of American lives.”

….

“Americans eat almost 50 percent…

View original post 3,813 more words

Advertisements